Meet the Staff

Additional staff will be added soon. In the meantime, meet our amazing chefs…

Chef Nick Krug

Nick is our manager, chef, and innkeeper. After earning his degree at the Pennsylvania Culinary Institute, he spent 15 years as Head Chef at a premier Pittsburgh event production company, where he orchestrated notable events for a variety of distinguished clients. He was also a private chef for a prominent Pittsburgh family. Nick has been with the Inn on Negley for over five years, sharing his extraordinary culinary talent and attention to detail.

Chef Albert Cappucio

Albert has been a Chef at the Inn on Negley for over 19 years. Prior to that he worked at several fine restaurants including Cafe Allegro on Pittsburgh’s Southside, Kaya in the Strip District, All in Good Taste, and Fresh Catering.

Albert is a Pittsburgh (Bloomfield) native and a lifetime resident of the city. Albert studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, graduating in 1990.

Reopening Safely after COVID-19

THE INN IS OPEN

Taking care of our Inn on Negley Family and guests is our number one priority.

When you arrive, you will notice a few changes. We’ve invested in many ways to ensure a comfortable and very safe experience for you and our team. Please read our guest well-being statement to learn more about our efforts and what to expect.

For room bookings, please book online or call 412.661.0631

HIGH TEA
Reservations required: 

Please call +412.661.0631 or e-mail us