Brunch is served daily, by reservation only, and limited to a 2-hour seating, from 9am to 1pm in our Fernwood dining room. We serve locally roasted coffee from La Prima Espresso Company and an extensive list of artisan teas from Harney and Sons.
Your meal begins with seasonal fruit and our delicious house-made pastries. Our chefs offer a selection of locallly inspired sweet and savory entrée options. Some examples are presented below. Please inform us of any dietary restrictions when you make your reservation so that we may try to accommodate them. We also offer eggs any style and healthy options.
We end your meal on a sweet note with a small dessert from our High Tea selection. We’re sure you will find our brunch to be a relaxing alternative to the rush of a busy restaurant.
Examples of Seasonal Brunch entrées:
- Lemon soufflé pancakes with lemon curd, fresh figs, and pistachios
- Baked eggs with caramelized onions, hickory smoked bacon, cheddar, and chives
- Soft scrambled Eggs with smoked trout, roasted tomato, capers, and everything bagel spice
- Cinnamon brioche french toast with scented orange custard, Nutella, and caramelized bananas
- Spring vegetable hash with poached eggs, spanish red pepper sauce, and manchego cheese
- Belgian waffles with blueberry rhubarb sauce, almonds, and Paul Farms maple syrup
- House Made Granola with vanilla, greek yogurt and fresh berries
- Hot Irish oatmeal – Simmered steel-cut oats, cinnamon, and berry garnish, served with brown sugar and warm milk