For our overnight guests: Our complimentary breakfast is more than an ordinary breakfast!
Each morning our professional chefs prepare seasonal entrées and an expanded continental breakfast using only the freshest locally purchased ingredients. Our chefs excel in serving delicious, non-processed gourmet dishes that showcase their skills and passion. Our baked goods are made by hand and are preservative-free. We take pride in serving our guests healthful, unique and delicious meals.
Breakfast is served in one of our two dining areas: The original dining room features a circular table and seats up to six. Our Fernwood room incorporates smaller tables for individual seating or may be arranged for larger parties. Additionally, guests may choose to have breakfast served en suite for an additional charge.
The Inn proudly features La Prima Coffee, custom roasted in Pittsburgh’s historic Strip District, Stash brand teas, and local, growth hormone-free milk from Turner’s dairy.
Breakfast offerings:
(All breakfasts are accompanied by our fresh fruit medley and a homemade pastry)
- Fall Breakfast Charcuterie – Honey Vanilla Bean Yogurt topped with spiced poached pear, cranberries and house made granola, hard-boiled egg, caramelized onion jam, cheese, cornichons, smoked salmon, chive cream cheese and multi-grain toast points.
- Egg Classics– Served with potatoes, multi-grain toast, and a choice of bacon, turkey bacon, or sausage link.
- Butternut Squash & Spinach Quiche– Roasted butternut squash, spinach, caramelized leeks, sharp white cheddar cheese and fresh herbs
- Orange Vanilla French Toast – Old-World baguette soaked in fragrant orange vanilla custard, griddled until golden, topped with seasonal fruit and served with warm locally sourced Maple Syrup.
- Whipped Ricotta & Sweet Potato Toast – Toasted artisan multi-grain bread with lemon thyme whipped ricotta, savory roasted sweet potatoes, caramelized onion jam, toasted pepitas and pomegranate seeds.
- Hot Irish Oatmeal – Slow simmered steel-cut Irish oats served with cinnamon, seasonal fruit and brown sugar.