High Tea Menus

Spring Afternoon Tea Selctions:

Afternoon Tea includes chef’s choice of three sandwiches, two scones, and three pastries per person served on the traditional 3-tiered stand. While daily selections vary depending on the seasons’ freshest offerings, the following menu is what you can expect to find our chefs whipping up on your visit! 

Sandwiches and Savories

  • Lemon Parsley Chicken Salad on Cheese Gougeres
  • Pea Pesto with Carrot Salad and Sesame Seeds on Toast Points
  • Pimento Cheese with Ham and Watercress on Petite Biscuits
  • Cucumber Sandwich with Thyme Whipped Ricotta and Avocado on Thin White Bread
  • Potted Shrimp Salad with Arugula and Radish on Thin Wheat Bread
  • Amish Ham Salad with Pickles, Minced Egg, and Herb Mustard on Seeded Rye Toast
  • Belgian Endive Spears, Cabrales Blue Cheese with Lemon, Grape, and Pecan Compote
  • Smoked Mozzarella, Caramelized Onions, and Prosciutto Asparagus on Warm Crostini
  • Spring Onion Chevre Mousse with Pistachios and Radish on Thin White Bread
  • Deviled Egg Salad with Capers, Bread and Butter Pickles, and Radish Sprouts on Toasted Rounds

Scones (Served with Jam and Creme Fraiche)

  • Vanilla Cream 
  • Brown Sugar Rhubarb
  • Strawberry Basil
  • Currant and Caraway
  • Cottage Cheese and Chive
  • Lemon Poppyseed
  • Carrot and Golden Raisin
  • Honey Lavender Scones

Pastries and Sweets

  • Berry Rhubarb Crostata with Whipped Cream
  • Pavlova with Orange Curd, Berries, and Mango
  • Strawberry Shortcake
  • Raspberry Macarons
  • Ginger Mango Cupcakes with Cinnamon Cream Cheese Icing
  • Lemon Meringue Tartlet
  • Chocolate Dipped Coconut Macaroons
  • Lemon Ricotta Cheesecake Tartlet with Raspberries
  • Chocolate Peanut Butter Cupcakes

Mother’s Day Afternoon Tea Menu:

Features a variety of the following selections:

Sandwiches and Savories

  • Lemon Parsley Chicken Salad on Cheese Gougeres
  • Cucumber Sandwich with Avocado Mousse, Arugula, and Mint
  • Shrimp Salad with Mango Tomato Salsa and Cilantro Pesto on a Belgian Endives

Scones

Freshly Baked, Warm Seasonal Scones, featuring our Signature Vanilla Crème served with Crème Fraiche’ and Preserves

  • Vanilla cream
  • Strawberry Basil Scones

Pastries and Sweets

  • Raspberry Rhubarb Cheesecake
  • Chocolate Macarons
  • Pavlova with Passion Fruit Curd and Fresh Fruit

Loose Leaf and Sachet Tea Selections:

The Inn on Negley Teas feature a large selection of teas from Harney and Sons, Stash Tea Company, and local tea blenders.

Available for Purchase in our tea shop.

Black Teas
Black teas are processed by withering, rolling, or cutting, fermenting and finally firing camellia sinensis leaves. Flavors will vary depending on region of production and season of harvest. Scented teas include added ingredients. Unless decaffeinated, black teas will have the highest caffeine content of all teas.

English Breakfast – A full bodied tea, often taken with milk and sugar

Decaffeinated English Breakfast

Darjeeling – Thin bodied Indian tea, characterized by a floral and musky flavor

Earl Grey – A blend of Chinese and Indian black teas, infused with oil of bergamot

Decaffeinated Earl Grey

Black Currant – Chinese black tea with rich and fruity flavor of currant

Vanilla Creme – Premium blend of black teas with vanilla bean and nut creme

Hot Cinnamon Spice – Naturally sweet and spicy blend of black teas with three types of cinnamon, orange peel, and sweet cloves

Chocolate Mint – Black tea blend with peppermint leaves and a hint of chocolate

Ginger Peach – Black tea blend with dried peach and a hint of ginger

Oolong
Camellia sinensis leaves are purposely bruised but never but in the production of Oolong. With a shorter fermentation period than black teas, Oolong teas will have less caffeine and are finished by drying of pan frying rather than firing. taken without sweeteners or milk.

Pomegranate Oolong – Ti Kwan Yin Chinese Oolong with delicate earthy flavor infused with tangy pomegranate

Formosa Oolong – Taiwanese origin. Longer fermentation than a China Oolong, characterized by a darker color, medium body and a toasty flavor

Green Teas
Freshly picked camellia sinesis leaves are dried and soon heated by roasting or steaming to halt fermentation. Low caffeine content. As with black and oolong teas, different methods of harvesting and processing yield varying flavors. Taken without milk.

Premium Green Tea – Tea leaves steam processed in a traditional Japanese style. Herbaceous, slightly sweet and nutty flavor.

Tropical Green – Blend of green teas with added flavor or tropical fruits. Heavy notes of pineapple

White Teas
New buds of camellia sinesis are plucked before opening, then withered in the sun and dried. Rare and delicate. No astringency and low in caffeine. Taken without milk.

Mutan White – Straw colored liquor with light herbaceous flavor

White Vanilla Grapefruit – Complex blend of white teas with smooth vanilla and fresh citrus.

Herbal and Fruit Tisanes
The following do not contain camellia sinesis, however, are served hot and may have medicinal effect.

Verveine – Beautiful leaves of verbena yield a full bodied brew with lemony flavor.

Peppermint – Refreshing and pure

Chamomile – Egyptian flowers with relaxing effect

Raspberry – Natural raspberry with hibiscus, rosehips and a hint of mint

Mango Passionfruit – Rosehips, orange peel, hibiscus, lemongrass, and rich fruity flavors

Lemon Ginger – Smooth lemon with a hint of ginger