Not Just an Ordinary Breakfast
Each morning our professional Chef, Albert, prepares seasonal entrees and an expanded gourmet continental breakfast using only the freshest locally purchased ingredients. Our chef excel in serving delicious, non-processed gourmet dishes that demonstrate their considerable cooking skills. Our baked goods are made by hand and are preservative free. We take pride in serving our guests healthful, unique and delicious meals.
Breakfast is served in one of our two dining areas. The original circular dining room seats up to six. Our Fernwood room incorporates smaller tables for individual seating or may be arranged for larger parties. Additionally, guests may choose to have breakfast served en suite for an additional charge.
Inspiring breakfasts are served regardless of your dietary restrictions. With advance notice, the chef will adjust the entree to meet dietary restrictions and personal needs.
The Inn proudly features La Prima Coffee, custom roasted in Pittsburgh’s Historic Strip District, Stash Brand Tea’s and locally produced (and growth hormone free) Turner’s Dairy Milk.
And so much more …
Additional dining services such as brunch and High tea are featured daily. Lunch and dinner are available as individually planned occassions. Our chef will work with you to create one of a kind menus for your special occasion.
Chef Albert Cappuccio
Albert is a Pittsburgh native and lifetime resident of the City – from the Bloomfield area. Albert studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, graduating in 1990.
Albert has worked at several fine restaurants, including, Cafe Allegro, on Pittsburgh’s Southside, Kaya in the Strip District, All in Good Taste and Fresh Catering.