Dining at The Inn on Negley
Our exquisite 1884 Victorian home is the ideal setting for an intimate and memorable meal. Join us for a classic breakfast, a special mid-morning brunch or an elegant afternoon tea service – all featuring fresh local ingredients and scratch baked pastries.
We are open to the public daily – reservations are required.
Breakfast & Brunch
Start your day with a delightful blend of fresh seasonal fruits and delectable house-made pastries. Full gourmet menu includes expertly prepared egg dishes, our signature French toast and original daily specials, such as yeasted Belgian waffles with fruit topping, lemon ricotta pancakes, eggs Benedict and roasted vegetable quiche with Pecorino Romano. Local dairy products, artisan breads, high quality meats, locally roasted coffee and a wide array of teas compliment our breakfast experience. Enjoy one of our specialty sweets at the conclusion of your meal. Available everyday from 8am to 1pm.
Let us treat you to a splendid, relaxing and most delicious custom! Our distinguished tea room presents a wide variety of fine tea selections, with traditional options, as well as uniquely flavored teas, herbal blends and iced tea. Classic finger sandwiches, proper scones – served with jam and house-made crème Fraiche – and scrumptious desserts make for an extraordinary meal – fit for royalty, and your friends!
Served from noon until 4pm.
Cookies & Cocoa
The perfect and most charming winter warm up! Enjoy traditional hot cocoa poured over a Belgian chocolate lace, accompanied by homemade marshmallows and fresh whipped cream. Served with assorted scrumptious cookies. Available daily from noon until 5pm.
The Inn on Negley is proud to host fabulous personalized special occasions. With seating for up to 30 guests, a traditional parlor for meet and greet and an outdoor patio, you can host your guests in style and grace. Our chef will work with you to design a menu that suits your preferences. Or choose from one of our popular signature menus. We do all the work for you! Specializing in showers, birthday parties, corporate luncheons, formal dinners and more!
Chef Albert Cappuccio
Albert is a Pittsburgh Native, Lifetime resident of the city – from the Bloomfield area. Albert studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, Graduating in 1990 Albert has worked at several fine restaurants, including, Café Allegro, on Pittsburgh’s south side, Kaya in the Strip District, All in Good Taste and Fresh Catering. Albert has developed an extraordinary breakfast menu and specializes in special event dinners. Today, you can find Albert, not only preparing breakfast, but also designing menus and preparing our special dinner events. Albert would be pleased to consult with you to personalize your menu selection..