Breakfast with your Stay
All overnight stays at The Inn on Negley include a chef prepared breakfast each morning. Start your day with a delightful blend of fresh seasonal fruits and delectable house-made pastries. Choose from a full menu including: expertly prepared egg dishes, our signature French toast and Irish oatmeal, with additional specials offered on weekends, such as yeasted Belgian waffles with fruit topping, lemon ricotta pancakes, eggs Benedict and roasted vegetable quiche with Pecorino Romano. Local dairy products, artisan breads, high quality meats, locally roasted coffee and a wide array of teas compliment our breakfast experience. Allergies and special diets, including vegan and gluten free, can be accommodated with at least 48 hours notice. For guests who need to depart before breakfast seatings begin, we will happily provide an expanded continental including our homemade granola, pastries and fruit.
Breakfast is served at your choice of time between 7-9 AM Monday through Friday and from 8-10 AM on Saturday and Sunday. Enjoy breakfast in our bright and charming dining room, or choose to have breakfast in the privacy of your suite (additional charge applies). Patio seating is also available, weather permitting.