Breakfast
Not Just an Ordinary Breakfast
Each morning our professional Chefs, Jackie and Albert, prepare seasonal entrees and an expanded gourmet continental breakfast using only the freshest locally purchased ingredients. Our chefs excel in serving delicious, non-processed gourmet dishes that demonstrate their considerable cooking skills. Our baked goods are made by hand and are preservative free. We take pride in serving our guests healthful, unique and delicious meals.
Breakfast is served in one of our two dining areas. The original circular dining room seats up to six. Our Fernwood room incorporates smaller tables for individual seating or may be arranged for larger parties. Additionally, guests may choose to have breakfast served en suite for an additional charge.
Inspiring breakfasts are served regardless of your dietary restrictions. With advance notice, the chefs will adjust the entree to meet dietary restrictions and personal needs.
The Inn proudly features La Prima Coffee, custom roasted in Pittsburgh’s Historic Strip District, Stash Brand Tea’s and locally produced (and growth hormone free) Turner’s Dairy Milk.
And so much more
...Additional dining services such as brunch and High tea are featured daily. Lunch and dinner are available as individually planned occassions. Our chefs will work with you to create one of a kind menus for your special occasion.
Click here for more dining information.
To schedule an appointment with our chefs, please call (412) 661-0631 (Eastern Time) or email us at info@innonnegley.com.
Chef Jackie Karkowsky
Jackie is a Long Island native, and pursued an art career by studying at the Art Students League of New York. After meeting her artist husband, they moved to Pittsburgh in the early 1990’s. Jackie then studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, graduating as Valedictorian.
Jackie has worked at several fine restaurants, including Le Pommier, on Pittsburgh’s Southside. She was also Sous Chef at the Cafe at the Frick Art and Historical center for eight years.
Chef Albert Cappuccio
Albert is a Pittsburgh native and lifetime resident of the City - from the Bloomfield area. Albert studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, graduating in 1990.
Albert has worked at several fine restaurants, including, Cafe Allegro, on Pittsburgh’s Southside, Kaya in the Strip District, All in Good Taste and Fresh Catering.
